Monday, July 30, 2007
A trip to Europe
Monday, July 9, 2007
How Cool is This
You will never guess how I spent my 4th of July. In the morning I went to the US Embassy, here in Malabo, and helped the Ambassador's wife, Nelda Johnson, a Cordon Bleu trained chef, prepare hors d' oeuvers for the dignatary party that evening.
The Menu
Puff Pastry filled with Smoked Turkey, dried cranberries and onion
Smoked Salmon w/ cream cheese on toast
Sushi
Smoked Salmon w/ cream cheese on toast
Sushi
Virginia baked ham in homemade rolls
Black Bean and Cheese Quesadillas
Meatballs in a tomato onion sauce
Crab Puffs on a cracker
Ben & Jerry's Ice Cream, first time ever to be in EG.
Greg and I attended the Embassy party that evening. We didn't get to see any fireworks but for me it was still the ultimate day.
Black Bean and Cheese Quesadillas
Meatballs in a tomato onion sauce
Crab Puffs on a cracker
Ben & Jerry's Ice Cream, first time ever to be in EG.
Greg and I attended the Embassy party that evening. We didn't get to see any fireworks but for me it was still the ultimate day.
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